We have created an easy-to-use catering menu to make it easier and more economical to plan your holiday events with us. Your business, organization or group can simply select from each category below to build your own menu.
Pricing is $15.50 per person + tax and gratuity and includes clear disposable plates and cups, paper napkins, real silverware, tea, water, coffee and either rolls or French bread and butter. We'll also bus your tables for you during your dinner!
* To add a Stuffed Chicken Breast or Pork Chop, add $2.00 per person.
** To add Beef Tenderloin Portabella or Ribeye, add $8.00 per person.
*** Glass plates, drinking glasses, etc., add $2.75 per person.
Holiday Party Menu:
Entrees (pick two):
- Basil Italian Chicken
- BBQ Chicken
- Citrus Chicken
- Chicken Alfredo
- Lemon Pepper Chicken
- Mediterranean Chicken Cous Cous
- Mostaciolli
- Old Fashioned Roast Pork
- Roast Pork with Apricot Glaze
- Roast Sirloin with Au Jus
- Rosemary Roast Pork Loin
- Smoked Beef Brisket
- Smoked Pork
Potato/Starch (pick one):
- Baked Potatoes
- Cous Cous Smashed Potatoes
- Rice Pilaf
- Scalloped Potatoes
- Roast Red Potatoes w. Rosemary
- Texas Potato Cassarole
Vegetable (pick one):
- Broccoli and Cheese
- Corn
- Honey-Glazed Carrots
- Steamed Broccoli
- Traditional Green Beans
Salad (pick one):
- Cranberry Feta Salad
- Crystal's Salad
- Pear and Goat Cheese Salad
Appetizers can be priced per item and customized to fit your group and budget!
Dessert Options:
Cookie Assortment - $1.50 per person
Bar cookies, Lemon Bars - $2.00 per person
Heath Bar Cake, French Vanilla with Raspberry Cake - $2.50 per person
Red Velvet, Italian Cream or Carrot Cake - $3.50 per person
Mini Dessert Buffet - $3.75 per person
Assorted Gourmet Cheescake - $4.59 per person
... and many more to choose from. Call for details.
